BLT Egg Salad Roll-Up for One - Kraft Recipes Top
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BLT Egg Salad Roll-Up for One

Prep Time
Total Time

1 serving

Throw together this delicious BLT Egg Salad Roll-Up for One on your personal day. Bacon, hard-cooked eggs, tomatoes and mayo are combined into a salad and wrapped in Boston lettuce leaves to make this tasty BLT Egg Salad Roll-Up for One.

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What You Need

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Make It

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  • Combine all ingredients except lettuce leaves.
  • Spoon onto lettuce leaves; roll up.

Special Equipment Needed


Pair this recipe with fresh fruit and fat-free milk for a great lunch.

How to Hard Cook Eggs

Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.


Prepare using 1 Tbsp. OSCAR MAYER Real Bacon Bits.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 290
Total fat 23g
Saturated fat 5g
Cholesterol 380mg
Sodium 310mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 4g
Protein 16g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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