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Main dishes

BLT Garden Pita

BLT Garden Pita recipe
photo by:kraft
This dish is a huge hit at potlucks and luncheons. I made it with mini pitas, and the presentation was beautiful. It's great to have a quick, easy, and fresh option like th...read more
posted by
pinstripesteph
on 9/1/2008
time
prep:
15 min
total:
15 min
servings
total:
6 servings
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What You Need

6
cups  torn romaine lettuce
12
slices  OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces, cooked and drained
8
 cherry tomatoes, quartered
2
 green onions, sliced
1
large  carrot, shredded
1/2
 of a medium cucumber, sliced
6
 pita breads
6
Tbsp.  KRAFT Peppercorn Ranch Dressing

Make It

TOSS all ingredients except pita breads and dressing until well blended.

CUT top 1/3 off each pita bread; discard top or reserve for another use.

SPREAD inside pocket of each pita bread with 1 Tbsp. of the dressing; fill evenly with the vegetable mixture.

Kraft Kitchens Tips

Shortcut
Prepare as directed, using OSCAR MAYER Fully Cooked Bacon.
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