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Main dishes

Bacon, Lettuce & Tomato Pasta

"BLT" Pasta recipe
photo by:kraft
Here's a dressed-up version of a classic BLT, with bacon, baby spinach leaves and grape tomatoes tossed in cheesy penne pasta.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

3
cups  penne pasta, uncooked
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1
cup  milk
1/4
cup  KRAFT Grated Parmesan Cheese
4
slices  OSCAR MAYER Bacon, cooked, crumbled
2
cups  baby spinach leaves
1
cup  grape or cherry tomatoes
1
tsp.  Italian seasoning

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, cook cream cheese, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Add all remaining ingredients except pasta; cook and stir 5 min. or until heated through.

DRAIN pasta; return to pan. Add sauce; toss to coat.

Kraft Kitchens Tips

Shortcut
Prepare using 4 slices OSCAR MAYER Fully Cooked Bacon, chopped.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
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