COOK pasta in large saucepan as directed on package, omitting salt.
MEANWHILE, cook cream cheese, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Add all remaining ingredients except pasta; cook and stir 5 min. or until heated through.
DRAIN pasta; return to pan. Add sauce; toss to coat.