Bacon, Lettuce & Tomato Pasta - Kraft Recipes Top
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Bacon, Lettuce & Tomato Pasta

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4 servings, 1-1/2 cups each

Here's a dressed-up version of a classic BLT, with bacon, baby spinach leaves and grape tomatoes tossed in cheesy penne pasta.

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, cook cream cheese, milk and Parmesan in large skillet on medium-high heat 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Add all remaining ingredients except pasta; cook and stir 5 min. or until heated through.
  • Drain pasta; return to pan. Add sauce; toss to coat.


Prepare using 4 slices OSCAR MAYER Fully Cooked Bacon, chopped.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 420
Total fat 17g
Saturated fat 9g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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