Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
Cut head of lettuce in half. Place each lettuce half, cut side down, on cutting board. Cut crosswise to form thin strips; separate into shreds. Use this technique also for shredded cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.