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Cut head of lettuce in half. Place each lettuce half, cut side down, on cutting board. Cut crosswise to form thin strips; separate into shreds. Use this technique also for shredded cabbage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
i made this recpie for my friends 50th birthday
and i had excelent coments. that it was very good. i added extra bacon and mustard.and after
when every thing was chilled i added all the lettuce and put some plain seasond curtons.
and mixed it all together. it was all gone.
thank you for this recpie.
Nice change of pace from regular macaroni salad. Everyone liked it.