Comida Kraft
Recipe Box

BLT Pizza

BLT Pizza is rated 4.588235294117647 out of 5 by 17.
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

The classic bacon, lettuce and tomato combo, long a favorite between slices of bread, turns out to be delicious on pizza, too!

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What You Need

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Make It

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  • Heat oven to 450°F.
  • Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet.
  • Bake 5 to 7 min. or until cheese is melted.
  • Top with lettuce. Cut into 6 wedges to serve.

Serving Suggestion

Serve this delicious pizza with raw veggies and a piece of your favorite fresh fruit.

Variation

Prepare as directed, using 2 (6-inch) pizza crusts. Divide toppings evenly between the crusts, then cut each into 3 wedges to serve.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 330
Total fat 20g
Saturated fat 6g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 13g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from excellent for someone on the go did experiment instead of kraft mayo I used Kraft salad yellow... excellent for someone on the go did experiment instead of kraft mayo I used Kraft salad yellow mustard it turned out great I GIVE THIS RECIPE *****STARS EXCELENT CHOICE FOR QUICK MEAL WILLRECOMEND IT TO OTHERS THANKS KRAFT
Date published: 2002-03-14
Rated 5 out of 5 by from We really like BLTs so we thought we'd give this a try. We really like BLTs so we thought we'd give this a try. This was good. I made it a long time ago & my husband, a bacon freak, loved it. definitely need to try it again, when the tomatoes are in season.
Date published: 2007-01-16
Rated 5 out of 5 by from It was excellent. It was excellent. I even found a crust that did not contain corn syrup. (One daughter is allergic to corn products). Also try sprinkling a little basil on it.
Date published: 2002-05-26
Rated 3 out of 5 by from simple,fast, easy. simple,fast, easy. I really enjoyed this recipe. It's basically like making BLT's for the family except you don't have to spend as much time doing it!
Date published: 2007-11-19
Rated 5 out of 5 by from This is a wonderful recipe and i love it. This is a wonderful recipe and i love it. It is quick and VERY easy to make and this wont be the last time i make it. YUM YUM!
Date published: 2002-10-30
Rated 4 out of 5 by from Tasted pretty good, but I added more cheese than was called for. Tasted pretty good, but I added more cheese than was called for. Not sure if I will make it again or not.
Date published: 2003-09-03
Rated 5 out of 5 by from We had this pizza for "Pizza Night" and everyone loved it and wanted the recipe! We had this pizza for "Pizza Night" and everyone loved it and wanted the recipe! It was so easy too!
Date published: 2006-10-06
Rated 5 out of 5 by from Excellent. Excellent. Would make a great appetizer as well. I used the pizza blend cheese.
Date published: 2009-09-30
  • 2016-08-24T10:31CST
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