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Main dishes

BLT Pizza

BLT Pizza recipe
photo by:kraft
The classic bacon, lettuce and tomato combo, long a favorite between slices of bread, turns out to be delicious on pizza, too!
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

1
 Italian pizza crust (12 inch)
1/3
cup  KRAFT Real Mayo Mayonnaise
4
 plum tomatoes, sliced
1
cup  KRAFT Shredded Mozzarella Cheese
8
slices  cooked OSCAR MAYER Bacon, cut into quarters
1
cup  torn romaine lettuce

Make It

HEAT oven to 450°F.

SPREAD pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet.

BAKE 5 to 7 min. or until cheese is melted.

TOP with lettuce. Cut into 6 wedges to serve.

Kraft Kitchens Tips

Serving Suggestion
Serve this delicious pizza with raw veggies and a piece of your favorite fresh fruit.
Variation
Prepare as directed, using 2 (6-inch) pizza crusts. Divide toppings evenly between the crusts, then cut each into 3 wedges to serve.
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