Comida Kraft
Recipe Box

BLT Potato Salad

(6) 4 Reviews
Prep Time
Total Time

10 servings, 1 cup each

Our awesome potato salad features an unbeatable combo of tender potatoes, crispy bacon and juicy cherry tomatoes.

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What You Need

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Make It

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  • Place potatoes in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.
  • Mix mayo, chives and vinegar in large bowl until blended.
  • Add potatoes and remaining ingredients; toss to coat.

Make Ahead

Prepare salad as directed, except omit the lettuce. Refrigerate up to 24 hours. Toss with lettuce just before serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 210
% Daily Value
Total fat 15g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 220mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 2g
Protein 4g
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley |

  • ckamps |

    This salad is fabulous!! Made it for Memorial Day and everyone raved how delicious it was. Mixed everything, except the lettuce, together the day before and then added the lettuce right before serving. Delicious!!

  • lschole |

    This recipe received rave reviews at our memorial day party. It was even better the second day, although the lettuce was fairly wilted. I added salt and pepper to the recipe. Next time I will mix everything except the lettuce up the day before and add the lettuce just before serving.