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Salads & sides

BLT Potato Salad

BLT Potato Salad recipe
photo by:kraft
Our awesome potato salad features an unbeatable combo of tender potatoes, crispy bacon and juicy cherry tomatoes.
time
prep:
25 min
total:
25 min
servings
total:
10 servings, 1 cup each

What You Need

2
lb.  red new potatoes, quartered
1/2
cup  water
3/4
cup  KRAFT Real Mayo Mayonnaise
1/4
cup  chopped fresh chives
1
Tbsp.  white vinegar
8
slices  OSCAR MAYER Bacon, cooked, crumbled
4
cups  loosely packed coarsely chopped romaine lettuce
2
cups  cherry tomatoes, halved

Make It

PLACE potatoes in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.

MIX mayo, chives and vinegar in large bowl until blended.

ADD potatoes and remaining ingredients; toss to coat.

Kraft Kitchens Tips

Make Ahead
Prepare salad as directed, except omit the lettuce. Refrigerate up to 24 hours. Toss with lettuce just before serving.
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