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BLT Quinoa Salad

BLT Quinoa Salad recipe
Recipe and Photo by Blogger, Kimberly Schiffel of www.bakelovegive.com
time
prep:
10 min
total:
30 min
servings
total:
6 servings

What You Need

10
oz.  bag fresh kale
1/2
cup  KRAFT Caesar Vinaigrette Dressing
1
cup  quinoa, rinsed
2
cups  water
1
pt.  cherry tomatoes, halved
1/4
cup  OSCAR MAYER Real Bacon Bits

Make It

TEAR kale into bite sized pieces and place in a large mixing bowl. Drizzle ½ cup KRAFT Caesar Vinaigrette with Parmesan over kale. Refrigerate for at least 30 minutes in the refrigerator to allow kale to soften.

BRING quinoa and water to a boil in a saucepan over medium-high heat. Once boiling, reduce heat to lowest setting, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes before gently fluffing with a fork. Allow quinoa to cool to room temperature before assembling salad.

WHEN ready to serve, toss prepared kale, quinoa, tomatoes and OSCAR MAYER Real Bacon Bits together.

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