BLT Rice Salad - Kraft Recipes Top
Comida Kraft
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BLT Rice Salad

Prep Time
Total Time

6 servings

Torn lettuce leaves, chopped tomato, crumbled bacon and mayo are stirred into cooled, cooked rice for a colorful, creative and delicious salad.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to reserved drippings in skillet; cook and stir 3 to 5 min. or until crisp-tender. Stir in water; bring to boil. Add rice; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Cool to room temperature.
  • Spoon rice mixture into large bowl. Add lettuce, tomatoes, mayo and bacon; mix lightly.

Special Equipment Needed

Size Wise

Enjoy this serving of salad at a summer get-together with a serving of your favorite grilled meat.

Make Ahead

The rice mixture can be prepared ahead of time. Refrigerate up to 8 hours. Add lettuce, tomatoes, mayo and cooked bacon just before serving; mix lightly.


This flavorful salad can easily be doubled. Prepare as directed, doubling all ingredients.

To Halve

Prepare recipe as directed, cutting all ingredients in half.


To Double: Prepare recipe as directed, doubling all ingredients. To Halve: Prepare recipe as directed, cutting all ingredients in half.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 21g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 600mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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