Comida Kraft
Recipe Box

BLT Rice Salad

Prep Time
30
min.
Total Time
1
hr.
Servings

6 servings

Torn lettuce leaves, chopped tomato, crumbled bacon and mayo are stirred into cooled, cooked rice for a colorful, creative and delicious salad.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  • Add onions to reserved drippings in skillet; cook and stir 3 to 5 min. or until crisp-tender. Stir in water; bring to boil. Add rice; stir. Cover. Remove from heat; let stand 5 min. Fluff with fork. Cool to room temperature.
  • Spoon rice mixture into large bowl. Add lettuce, tomatoes, mayo and bacon; mix lightly.

Size Wise

Enjoy this serving of salad at a summer get-together with a serving of your favorite grilled meat.

Make Ahead

The rice mixture can be prepared ahead of time. Refrigerate up to 8 hours. Add lettuce, tomatoes, mayo and cooked bacon just before serving; mix lightly.

Note

To Double: Prepare recipe as directed, doubling all ingredients. To Halve: Prepare recipe as directed, cutting all ingredients in half.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 320
Total fat 21g
Saturated fat 4.5g
Cholesterol 15mg
Sodium 600mg
Carbohydrate 27g
Dietary fiber 1g
Sugars 2g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I can't tell you how many times I've made this recipe, I've lost count. I can't tell you how many times I've made this recipe, I've lost count. A family favorite and perfect to take along to cookouts and potluck. It may look a bit unusual at first, but it really works tastewise.
Date published: 2002-06-19
Rated 5 out of 5 by from This is an awesome salad, and I make it a lot during the spring and summer. This is an awesome salad, and I make it a lot during the spring and summer. I use a little less lettuce and sometime more bacon. I also add salt, pepper, and garlic powder. My family loves it!
Date published: 2002-05-09
Rated 4 out of 5 by from I made this and it was very good. I made this and it was very good. It's a nice change for a side dish. I like it's virsatility for adding just about anything to it. Next time I may try adding shrimp and sliced black olives.
Date published: 2007-04-18
Rated 3 out of 5 by from The idea of it is good since it's really simple to make, however, I used miracle whip instead of... The idea of it is good since it's really simple to make, however, I used miracle whip instead of Mayo (Nasty stuff) and it didn't taste great, just alright. Will try something else next time.
Date published: 2008-08-12
Rated 4 out of 5 by from Good flavor the second day, but UGLY. Good flavor the second day, but UGLY. The bacon drippings made the rice dirty looking. Next time I'll just add leftover rice to the mix instead of cooking it in it.
Date published: 2005-09-14
Rated 5 out of 5 by from Oh my God! Oh my God! It is not heavy and fresh! I made it with turkey bacon and was wonderful!
Date published: 2003-04-13
Rated 5 out of 5 by from This tastes great and it's very light. This tastes great and it's very light. Easy, too.
Date published: 2002-07-10
Rated 5 out of 5 by from Very easy to get ready and sooo tasty Very easy to get ready and sooo tasty
Date published: 2003-07-16
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