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Salads & sides

BLT Rice Salad

BLT Rice Salad recipe
photo by:kraft
This is an awesome salad, and I make it a lot during the spring and summer. I use a little less lettuce and sometime more bacon. I also add salt, pepper, and garlic powde...read more
posted by
pettymam
on 1/25/2005
time
prep:
15 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

4
slices  OSCAR MAYER Bacon, chopped
1
small  onion, chopped
2
cups  water
1
tsp.  salt
2
cups  instant white rice, uncooked
2
cups  torn romaine lettuce
1
large  tomato, chopped
1/2
cup  KRAFT Real Mayo Mayonnaise

Make It

COOK bacon in large skillet on medium heat until crisp, turning occasionally. Drain bacon, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside.

ADD onion to drippings in skillet; cook and stir until crisp-tender. Add water and salt; bring to boil. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork. Cool to room temperature.

ADD lettuce, tomato, mayo and reserved bacon; mix lightly.

Kraft Kitchens Tips

Size-Wise
Enjoy this serving of salad at a summer get-together with a serving of your favorite grilled meat.
Make Ahead
Prepare as directed; cover. Refrigerate until ready to serve.
Variations
To Double: Prepare as directed, doubling all ingredients. To Halve: Prepare as directed, cutting all ingredients in half.
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