Comida Kraft
Recipe Box

BLT Spread

Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

32 servings, 2 Tbsp. spread and 5 crackers each

You can never go wrong serving a cheese spread at your party. But for a guaranteed crowd-pleaser, make sure it's this BLT-inspired spread.

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What You Need

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Make It

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  • Mix cream cheese and onion powder. Spread onto bottom of 9-inch pie plate.
  • Sprinkle with 1/2 cup of the bacon bits; top with lettuce, tomatoes, shredded cheese and remaining bacon bits. Cover.
  • Refrigerate at least 1 hour. Serve with crackers.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

Servings

  • 32 servings, 2 Tbsp. spread and 5 crackers each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. spread and 5 crackers each
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 2g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I took this to a cove roast at the lake. I took this to a cove roast at the lake. There was so much food, I didn't think my appetizer dish was the best idea for the occasion, but even after everyone had eaten, this dish wound up on a table, and within minutes it was gone. It was soooo good!
Date published: 2005-11-01
Rated 5 out of 5 by from I made this as an appetizer for family dinner and it was devoured before dinner! I made this as an appetizer for family dinner and it was devoured before dinner! I also made it for my husband to share at work and it was gone by 9:30!
Date published: 2008-04-14
Rated 1 out of 5 by from It was too dry tasting and crumbly when put on a cracker and made messes because pieces fell off... It was too dry tasting and crumbly when put on a cracker and made messes because pieces fell off the crackers and it was hard to spread.
Date published: 2003-10-27
Rated 4 out of 5 by from WE SERVED IT AT AN OPEN HOUSE EARLY THIS FALL - EVERYONE ASKED FOR THE RECIPE -- THAT TELLS US JUST... WE SERVED IT AT AN OPEN HOUSE EARLY THIS FALL - EVERYONE ASKED FOR THE RECIPE -- THAT TELLS US JUST HOW GOOD IT IS -- AND IT'S SO EASY.
Date published: 2002-11-22
Rated 5 out of 5 by from I love this recipe. I love this recipe. I took it to work for a pot luck and it was gone in no time. Now I have like 30 people asking me for this recipe.
Date published: 2008-08-07
Rated 4 out of 5 by from Very easy to make and puts on a colorful appetizing display...I used a nice plate with a pretty... Very easy to make and puts on a colorful appetizing display...I used a nice plate with a pretty border around it to put the dip on.
Date published: 2006-01-05
Rated 3 out of 5 by from I received alot of compliements on how it was not only good but also very different from the... I received alot of compliements on how it was not only good but also very different from the "average" cracker type of spreads.
Date published: 2008-01-07
Rated 5 out of 5 by from This recipe was wonderful....everyone who ate it wanted my recipe. This recipe was wonderful....everyone who ate it wanted my recipe. It was light, and I loved the fact it could be made ahead.
Date published: 2005-08-09
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