Comida Kraft
Recipe Box

BLT-Stuffed Tomatoes

Prep Time
Total Time

9 servings

Cherry tomatoes stuffed with a mixture of bacon crumbles, chopped romaine lettuce, cream cheese and mayo? Yes, please!

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What You Need

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Make It

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  • Cut tops off tomatoes; discard. Scoop out seeds. Drain tomatoes, cut sides down, on paper towels.
  • Meanwhile, mix cream cheese and mayo in medium bowl until blended. Stir in bacon and lettuce.
  • Spoon cream cheese mixture into tomatoes just before serving; top with crushed croutons.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

How to Scoop Out the Tomatoes

Use a measuring teaspoon or a small melon baller to scoop out the seeds from the tomatoes.

Make Ahead

Tomatoes can be filled with cream cheese mixture ahead of time. Do not top with crushed croutons. Refrigerate up to 24 hours. Top with crouton crumbs before serving.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 80
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 115mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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