Appetizers

Blue Cheese Artichoke Dip

photo by:

kraft

This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

time

prep:

10 min

total:

45 min

servings

total:

16 servings, 2 Tbsp. dip and 16 crackers each

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What You Need

can (14 oz.) artichoke hearts, drained

cup KRAFT Real Mayo Mayonnaise

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2

cup crumbled ATHENOS Blue Cheese

1/2

cup DI GIORNO Shredded Parmesan Cheese

green onions, sliced

WHEAT THINS Original Crackers

Make It

PREHEAT oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.

SPOON into 9-inch pie plate.

BAKE 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.

Kraft Kitchens Tips

Size-Wise

Savor every bite of this tasty, warm dip, but remember to keep tabs on portions.

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Patricia Lewis

posted:8/17/2009

This was a great hit at our dinner party last week. Using blue cheese made all the difference compared to other recipes like this one.

ask1962

posted:3/11/2009

I forgot to add to my comment that I used Kraft "light" mayo and Kraft Neufchatel cream cheese to cut down on the fat and it was still delicious!

jtills

posted:2/7/2008

There is a resturant near us that has a warm blue cheese dip topped with home made Kettle Chips. We could not get their recipe so we use this one, layer kettle chips on top and serve. BIG HIT with the family!

a cook

posted:1/5/2008

Excellent recipe, easy to make, everyone loved it and wanted the recipe! What more could I want?

jlbeattie

posted:5/13/2007

Family loes it!!!

a cook

posted:5/8/2007

It was so oily and fatty, and not in a good way.

lorisullivan

posted:3/15/2007

This is excellent! I have made it so many times by request, that I know the recipe by heart! It is always a smash hit!

a cook

posted:12/24/2006

My family & friends LOVE this recipe. I look for gatherings, just so I can make it!! LOVE IT!!!

DAG19

posted:11/26/2006

I made it for Thanksgiving and everyone loved it. I didn't get to eat much of it that night, so I made more the next day! It's better if you can keep it warm.

a cook

posted:3/20/2006

Love it and so does everyone that takes it! Very easy but I serve with bread and cut up veggies!