Comida Kraft
Recipe Box

Blue Cheese Artichoke Dip

Blue Cheese Artichoke Dip is rated 4.514285714285714 out of 5 by 35.
Prep Time
10
min.
Total Time
45
min.
Servings

16 servings, 2 Tbsp. dip and 16 pieces

This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

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What You Need

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Make It

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  • Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.

Size Wise

Savor every bite of this tasty, warm dip, but remember to keep tabs on portions.

Servings

  • 16 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 16 pieces
AMOUNT PER SERVING
Calories 340
Total fat 25g
Saturated fat 8g
Cholesterol 30mg
Sodium 630mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 6g
% Daily Value
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this! I love this! It's so easy to make. I've taken it to many places and everybody raves about it! They always think I have slaved all day to make it, they have no idea that it just takes minutes to make! I like to add crab to it as well, it makes it even better!
Date published: 2005-12-22
Rated 5 out of 5 by from Very, Very, quick to make. Very, Very, quick to make. The only hassle was trying to find my food processor. The blue cheese added such a good flavor to the dish. I served it with the french bread (about 2 loaves). The dish was empty when I took it home from the party.
Date published: 2003-07-04
Rated 5 out of 5 by from There is a resturant near us that has a warm blue cheese dip topped with home made Kettle Chips. There is a resturant near us that has a warm blue cheese dip topped with home made Kettle Chips. We could not get their recipe so we use this one, layer kettle chips on top and serve. BIG HIT with the family!
Date published: 2008-02-08
Rated 4 out of 5 by from This is a keeper. This is a keeper. I made this for Thanksgiving, and everyone raved about it. I have printed the recipe for a lot of friends and family. I also added Kraft Sharp Cheese and Crab meat for a new twist. Great.
Date published: 2002-12-20
Rated 5 out of 5 by from Made this for a spur of the moment gathering. Made this for a spur of the moment gathering. Everyone loved it, even my husband who doesn't eat artichokes. The bowl was scraped clean in no time. I'd definitely make it again!
Date published: 2005-06-06
Rated 5 out of 5 by from When we have a snack day at work everyone begs me to make this dip! When we have a snack day at work everyone begs me to make this dip! It is so easy and delicious, it's the first thing to go at every party. Best when served with cut up bread.
Date published: 2005-03-09
Rated 5 out of 5 by from I made it for Thanksgiving and everyone loved it. I made it for Thanksgiving and everyone loved it. I didn't get to eat much of it that night, so I made more the next day! It's better if you can keep it warm.
Date published: 2006-11-26
Rated 5 out of 5 by from I love artichokes and am always looking for a new way to use them. I love artichokes and am always looking for a new way to use them. This dip is delicious and I got so many compliments on it! This is definitely a keeper!
Date published: 2002-10-18
  • 2016-09-26T10:55CST
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