Blue Cheese Artichoke Dip

RecipeDetail.RecipeByText
4.5
(35) 26 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

16 servings, 2 Tbsp. dip and 16 pieces

This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.

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What You Need

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Make It

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  • Preheat oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.

Size Wise

Savor every bite of this tasty, warm dip, but remember to keep tabs on portions.

Servings

  • 16 servings, 2 Tbsp. dip and 16 pieces

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 16 pieces
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 30mg
Sodium 630mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 4g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • KBlalock | Wed, May 30 2012 3:57 PM

    This is one of the best artichoke dips I've ever had! I used Kraft "light" mayo and Kraft Neufchatel cream cheese and it was excellent.

  • Patricia Lewis | Mon, Aug 17 2009 2:05 PM

    This was a great hit at our dinner party last week. Using blue cheese made all the difference compared to other recipes like this one.

  • ask1962 | Wed, Mar 11 2009 10:40 AM

    I forgot to add to my comment that I used Kraft "light" mayo and Kraft Neufchatel cream cheese to cut down on the fat and it was still delicious!

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