KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Blue Cheese Artichoke Dip

Blue Cheese Artichoke Dip recipe
photo by:kraft
This baked dip blends artichoke hearts and mayo with cream cheese, Parmesan and blue cheese. Serve it warm with snack crackers.
time
prep:
10 min
total:
45 min
servings
total:
16 servings, 2 Tbsp. dip and 16 pieces
Magazine Acquisition

What You Need

1
can  (14 oz.) artichoke hearts, drained
1
cup  KRAFT Real Mayo Mayonnaise
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  crumbled ATHENOS Blue Cheese
1/2
cup  DI GIORNO Shredded Parmesan Cheese
4
 green onions, sliced
 Thin wheat snack crackers

Make It

PREHEAT oven 350°F. Place all ingredients in food processor container; cover. Process just until blended, but not completely smooth.

SPOON into 9-inch pie plate.

BAKE 20 to 25 minutes or until lightly browned. Let stand 5 to 10 minutes before serving. Serve with crackers.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty, warm dip, but remember to keep tabs on portions.
K:10748v0:50239
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email