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Blue Cheese and Bacon Dip

Blue Cheese and Bacon Dip recipe
photo by:kraft
Sour cream, crumbled bacon and blue cheese are blended into a savory dip that’s great for entertaining.
time
prep:
15 min
total:
1 hr 15 min
servings
total:
16 servings, 2 Tbsp. dip and 1 breadstick each
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What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
10
slices  OSCAR MAYER Bacon, cooked, crumbled
1/2
cup  ATHENOS Crumbled Blue Cheese
16
 short breadsticks

Make It

MIX sour cream, bacon and blue cheese until well blended; cover.

REFRIGERATE at least 1 hour to allow flavors to blend.

SERVE as a dip with breadsticks.

Kraft Kitchens Tips

Healthy Living
Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and OSCAR MAYER Lower Sodium Bacon.
Best of Season
Serve with a vegetable platter of baby carrots, celery sticks, zucchini slices, cherry tomatoes or bell pepper wedges.
Substitute
Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.
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