Comida Kraft
Recipe Box

Blue Cheese and Bacon Dip

Blue Cheese and Bacon Dip is rated 4.35 out of 5 by 20.
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 2 Tbsp. dip and 1 breadstick each

Sour cream, crumbled bacon and blue cheese are blended into a savory dip that’s great for entertaining.

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What You Need

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Make It

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  • Mix sour cream, bacon and blue cheese until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with breadsticks.

Healthy Living

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and OSCAR MAYER Lower Sodium Bacon.

Best of Season

Serve with a vegetable platter of baby carrots, celery sticks, zucchini slices, cherry tomatoes or bell pepper wedges.

Substitute

Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.

Servings

  • 16 servings, 2 Tbsp. dip and 1 breadstick each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 1 breadstick each
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My dip was a little on the dry side. My dip was a little on the dry side. Next time, I'll add a little more sour cream. I was still a big hit. I served it with the snack stix, but found people were using the french bread from my other dip. So next time, french bread is the way to go. Just add a little spread knife and you are good to go.
Date published: 2003-07-04
Rated 3 out of 5 by from This recipe is good, but I have found that adding equal parts blue cheese & cream cheese (1/2 cup)... This recipe is good, but I have found that adding equal parts blue cheese & cream cheese (1/2 cup) and 1/4 cup each of bacon and scallions, adds a bit. When the dip is almost finished baking, add slivered almond to the top, serve with warm pita wedges!
Date published: 2003-09-25
Rated 4 out of 5 by from I have made this a couple times for different parties and potlucks, and it is always a hit. I have made this a couple times for different parties and potlucks, and it is always a hit. I usually make it the night before, and that way the flavors have plenty of time to blend all together. It is also good served with townhouse crackers
Date published: 2006-09-23
Rated 5 out of 5 by from This was a definite winner! This was a definite winner! I served it with veggies on the side and even the guys LOVED IT! I will make this for every potluck I can and especially in the summer for BBQs! I can't recommend this one enough! NICE JOB!
Date published: 2007-03-14
Rated 5 out of 5 by from Excellent recipe! Excellent recipe!! I made this for my 4th of July party and everyone raved. I doubled the recipe and added some dry onion soup mix. I served with fresh veggies and Wheat Thins. We could not stop eating it!!
Date published: 2008-07-05
Rated 4 out of 5 by from My guests loved this dip! My guests loved this dip! However, I thought it needed a bit of green onion to add more flavor (besides just the heavy blue-cheese flavor). I will definitely make this again.
Date published: 2009-05-07
Rated 5 out of 5 by from This was a very simple and good recipe. This was a very simple and good recipe. I only had a little left before dinner was served because I had doubled it. I put it on my burger, yumm.
Date published: 2009-12-30
Rated 4 out of 5 by from My husband went crazy for this dip! My husband went crazy for this dip!!It was so easy and so good I'm planning on making a double batch for my family's Easter dinner.
Date published: 2003-03-19
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