Blue Cheese and Bacon Dip - Kraft Recipes Top
Comida Kraft
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Blue Cheese and Bacon Dip

Prep Time
Total Time

16 servings, 2 Tbsp. dip and 1 breadstick each

Sour cream, crumbled bacon and blue cheese are blended into a savory dip that’s great for entertaining.

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What You Need

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Make It

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  • Mix sour cream, bacon and blue cheese until well blended; cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Serve as a dip with breadsticks.

Special Equipment Needed

Healthy Living

Prepare as directed, using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and OSCAR MAYER Lower Sodium Bacon.

Best of Season

Serve with a vegetable platter of baby carrots, celery sticks, zucchini slices, cherry tomatoes or bell pepper wedges.


Substitute ATHENOS Traditional Crumbled Feta Cheese for the blue cheese.


  • 16 servings, 2 Tbsp. dip and 1 breadstick each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. dip and 1 breadstick each
Calories 100
Total fat 7g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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