Blue Cheese & Bacon Twice-Baked Potatoes - Kraft Recipes Top
Comida Kraft
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Blue Cheese & Bacon Twice-Baked Potatoes

Prep Time
Total Time

8 servings

Enjoy these delicious Blue Cheese & Bacon Twice-Baked Potatoes! Explore this tasty recipe which incorporates savory bacon and blue cheese crumbles.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Prick potatoes in several places with fork. Bake 1 hour. Reduce oven temperature to 350°F.
  • Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Beat potatoes with mixer 1 min. Add sour cream and cheese; beat until fluffy. Spoon into shells; top with bacon. Place in shallow baking dish.
  • Bake 20 min. or until heated through.

Special Equipment Needed

Special Extra

Thinly slice 2 green onions. Stir in white part of onions with the blue cheese. Before serving, sprinkle with green tops.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 190
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 330mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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