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Main dishes

Blue Cheese Burger with Grilled Pineapple

Blue Cheese Burger with Grilled Pineapple recipe
photo by:kraft
Sweet pineapple slices and crumbled blue cheese make a thrilling combination on these grilled hamburgers.
10 min
22 min
4 servings, one burger each
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What You Need

lb.  ground beef
 canned or fresh pineapple slices, about 1/4 inch thick
 hamburger buns, split
cups  torn mixed salad greens
medium  tomatoes, cut into 4 slices each
Tbsp.  ATHENOS Crumbled Blue Cheese

Make It

PREHEAT grill to medium heat. Shape meat into four patties. Grill 5 to 6 min. on each side or until medium doneness (160°F).

MEANWHILE, place pineapple slices and buns, cut-sides down, on grill. Grill pineapple 1 to 2 min. on each side or until heated through and buns 1 to 2 min. or until lightly toasted.

PLACE 1/3 cup of the salad greens on bottom half of each bun; top with 2 tomato slices, 1 burger, 1-1/2 Tbsp. cheese and 1 pineapple slice. Cover with top halves of buns.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
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