Blue Cheese, Cranberry and Pear Crostini - Kraft Recipes Top
Comida Kraft
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Blue Cheese, Cranberry and Pear Crostini

Prep Time
Total Time

16 servings, 2 crostini each

Make a fruity Italian appetizer with our Blue Cheese, Cranberry and Pear Crostini! This pear crostini is made tasty with French bread, pecans and more.

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What You Need

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Make It

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  • Heat broiler.
  • Place bread slices on baking sheet; brush with oil. Broil, 4 inches from heat, 2 to 3 min. or until browned. Cool completely on wire rack.
  • Mix cheeses, cranberries and nuts; spread onto bread slices.
  • Top with pears.

Special Equipment Needed


Prepare using an apple and/or PLANTERS Walnuts.


Omit French bread, olive oil and first step of preparation. Prepare using buttery round crackers or woven wheat crackers.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.


  • 16 servings, 2 crostini each

Nutritional Information

Serving Size 16 servings, 2 crostini each
Calories 150
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 4g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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