Main dishes

Blue Cheese-Horseradish Sauce

photo by:

kraft

Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It’s a snap to make in the food processor.

time

prep:

10 min

total:

1 hr 10 min

servings

total:

1-1/2 cups or 12 servings, 2 Tbsp. each

What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3

cup A.1. Original Steak Sauce

1/4

cup ATHENOS Crumbled Blue Cheese

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Tbsp. KRAFT Prepared Horseradish

PLACE all ingredients in food processor container; cover. Process until smooth.

SPOON into serving bowl; cover.

REFRIGERATE at least 1 hour before serving.

Size-Wise

Savor every bite of this tasty sauce. Each 2-Tbsp. serving goes a long way on flavor.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator up to 5 days.

K:11722v0:50422