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Main dishes

Blue Cheese-Horseradish Sauce

photo by:kraft
Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It’s a snap to make in the food processor.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3
cup  A.1. Original Sauce
1/4
cup  ATHENOS Crumbled Blue Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
Tbsp.  KRAFT Prepared Horseradish

Make It

PLACE all ingredients in food processor container; cover. Process until smooth.

SPOON into serving bowl; cover.

REFRIGERATE at least 1 hour before serving.

Kraft Kitchens Tips

Size-Wise
Savor every bite of this tasty sauce. Each 2-Tbsp. serving goes a long way on flavor.
Make Ahead
Prepare as directed. Store in tightly covered container in refrigerator up to 5 days.
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