Comida Kraft
Recipe Box

Blue Cheese-Horseradish Sauce

(4) 2 Reviews
Prep Time
Total Time

1-1/2 cups or 12 servings, 2 Tbsp. each

Serve this tangy sauce, flavored with blue cheese and horseradish, alongside roasted meats. It’s a snap to make in the food processor.

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What You Need

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Make It

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  • Place all ingredients in food processor container; cover. Process until smooth.
  • Spoon into serving bowl; cover.
  • Refrigerate at least 1 hour before serving.


Savor every bite of this tasty sauce. Each 2-Tbsp. serving goes a long way on flavor.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator up to 5 days.


  • 1-1/2 cups or 12 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. each
Calories 100
Total fat 9g
Saturated fat 6g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • clifton1953 |

    My fiance and I hosted a party during which we served this as a sauce for smoked beef brisket and deer tenderloin. It was a HUGE hit! Just be sure to warn YOUR "significant other" NOT to eat the blue cheese raw - it was quite traumatic for mine!

  • hmashek |

  • twssadie1 |