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Blue Cheese Lovers' Crunchy Bean & Veggie Salad

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4 servings, 1-1/2 cups each

This tasty bean and veggie side salad is a blue cheese lover's dream, with crumbles, blue cheese dressing and a sprinkling of crunchy cashews on top.

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What You Need

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Make It

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  • Combine beans, croutons and vegetables in large bowl.
  • Add dressing; toss to coat.
  • Sprinkle with nuts and cheese.

Serving Suggestion

Serve with a whole grain roll.


Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 400
Total fat 23g
Saturated fat 6g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 37g
Dietary fiber 8g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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