Comida Kraft
Recipe Box

Blue Cheese Mushrooms

Blue Cheese Mushrooms is rated 4.545454545454546 out of 5 by 33.
Prep Time
30
min.
Total Time
33
min.
Servings

about 2 doz. or 24 servings, 1 mushroom each

Cream cheese, blue cheese and green onions are blended, spooned into mushroom caps and broiled until golden for tantalizing hot appetizers.

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What You Need

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Make It

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  • Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
  • Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
  • Broil 2 to 3 min. or until golden brown. Serve warm.

How to Soften Cream Cheese

Place cream cheese in microwaveable bowl. Microwave on HIGH 7 to 10 sec. or until slightly softened.

Servings

  • about 2 doz. or 24 servings, 1 mushroom each

Nutritional Information

Serving Size about 2 doz. or 24 servings, 1 mushroom each
AMOUNT PER SERVING
Calories 40
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My friend made these and every last one of them was gone in a matter of 15 minutes of being placed... My friend made these and every last one of them was gone in a matter of 15 minutes of being placed on the table! These are so yummy and you hardly taste the blue chese. My boyfriend loved these so much he made sure I got the recipe. If you love mushrooms, you'll love these!
Date published: 2006-11-22
Rated 4 out of 5 by from Great taste! Great taste! I would cut back on the bleu cheese and bump up the onion and cream cheese. Also it helps if you bake the mushrooms for 5-6 minutes before you stuff them and bake. It makes the mushrooms more tender.
Date published: 2009-09-14
Rated 3 out of 5 by from These mushrooms were good but not over the top. These mushrooms were good but not over the top. They were more time consuming than they were worth. A few were eaten and the rest I had to throw away. I probably wouln't make these again.
Date published: 2008-06-10
Rated 4 out of 5 by from This recipe is wonderful! This recipe is wonderful! I made it as an appetizer for Thanksgiving and they were all gone! Everyone loved them! I plan on making them again for one of our Christmas get togethers!
Date published: 2006-12-04
Rated 5 out of 5 by from You have to like mushrooms and blue chees to enjoy this recipe. You have to like mushrooms and blue chees to enjoy this recipe. The flavors are strong. My husband couldn't get enough of these and has requested them many times since last Christmas.
Date published: 2008-11-16
Rated 5 out of 5 by from Wow! Wow! This was incredible. I have made this many times and it is still excellent. I didn't put in the onion. It only took about 3-5 minutes in the broiler. EXCELLENT
Date published: 2003-04-15
Rated 5 out of 5 by from I would just bake the mushrooms for awhile before adding the stuffing and broiling. I would just bake the mushrooms for awhile before adding the stuffing and broiling. The mushroom itself wasn't done enough, but the filling was very good. YUM!
Date published: 2006-03-08
Rated 1 out of 5 by from Nobody liked this recipe and only one of them was eaten. Nobody liked this recipe and only one of them was eaten. They said the blue cheese was overpowering and was too strong of a taste, I would have to agree.
Date published: 2006-05-05
  • 2016-08-27T10:11CST
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