Comida Kraft
Recipe Box

Blue Cheese Mushrooms

(41) 33 Reviews
Prep Time
Total Time

about 2 doz. or 24 servings, 1 mushroom each

Cream cheese, blue cheese and green onions are blended, spooned into mushroom caps and broiled until golden for tantalizing hot appetizers.

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What You Need

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Make It

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  • Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
  • Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
  • Broil 2 to 3 min. or until golden brown. Serve warm.

How to Soften Cream Cheese

Place cream cheese in microwaveable bowl. Microwave on HIGH 7 to 10 sec. or until slightly softened.


  • about 2 doz. or 24 servings, 1 mushroom each

Nutritional Information

Serving Size about 2 doz. or 24 servings, 1 mushroom each
Calories 40
% Daily Value
Total fat 3g
Saturated fat 2g
Cholesterol 10mg
Sodium 80mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • normadbfl |

    These were absolutely delicious and so easy to make.

  • matulaitisr |

  • hparker30 |

    fantastic as an appetizer for 4 - double the recipe for a party. Really easy to make and even easier to eat!