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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
PREHEAT broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
ADD blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
BROIL 2 to 3 min. or until golden brown. Serve warm.