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Blue Cheese Mushrooms

Blue Cheese Mushrooms recipe
photo by:kraft
Cream cheese, blue cheese and green onions are blended, spooned into mushroom caps and broiled until golden for tantalizing hot appetizers.
time
prep:
30 min
total:
33 min
servings
total:
2 doz. or 24 servings, 1 mushroom each
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What You Need

1
lb.  medium fresh mushrooms
1/4
cup  sliced green onions
1
Tbsp.  butter or margarine
1
pkg.  (4 oz.) ATHENOS Crumbled Blue Cheese
3
oz.  PHILADELPHIA Cream Cheese, softened

Make It

PREHEAT broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.

ADD blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.

BROIL 2 to 3 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

How to Soften Cream Cheese
Place cream cheese in microwaveable bowl. Microwave on HIGH 7 to 10 sec. or until slightly softened.
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