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Blue Cheese Quesadillas

Blue Cheese Quesadillas recipe
photo by:kraft
Quesadillas spread with cream cheese, blue cheese and shredded Colby and Monterey Jack are browned in a skillet and served with an apple-pear chutney.
time
prep:
10 min
total:
15 min
servings
total:
40 servings, 1 wedge each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  ATHENOS Blue Cheese
4
 green onions, sliced
10
 flour tortillas (12 inch)
1
pkg.   (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

Make It

PLACE cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.

SPREAD each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.

COAT griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Omit Pear Apple Chutney. Serve with TACO BELL® Thick ''N Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream.
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