Blue Cheese Quesadillas - Kraft Recipes Top
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Blue Cheese Quesadillas

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40 servings, 1 wedge each

Quesadillas spread with cream cheese, blue cheese and shredded Colby and Monterey Jack are browned in a skillet and served with an apple-pear chutney.

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Make It

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  • Place cream cheese, blue cheese and green onions in food processor container; cover. Process until well blended.
  • Spread each tortilla with 2 Tbsp. of the cream cheese mixture. Sprinkle shredded cheese over 5 of the tortillas; top with remaining tortillas, cream cheese sides down.
  • Coat griddle or large skillet with cooking spray. Cook quesadillas 2 minutes on each side or until lightly browned on both sides. Cut each tortilla into 8 wedges. Serve warm with Pear Apple Chutney.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Omit Pear Apple Chutney. Serve with TACO BELL® Thick ''N Chunky Salsa and BREAKSTONE'S or KNUDSEN Sour Cream.


  • 40 servings, 1 wedge each

Nutritional Information

Serving Size 40 servings, 1 wedge each
Calories 150
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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