Blue Cheese-Stuffed Bacon Burgers - Kraft Recipes Top
Comida Kraft
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Blue Cheese-Stuffed Bacon Burgers

Prep Time
Total Time

4 servings

Dress your burgers to impress everyone around your table tonight. Prepare these Blue Cheese-Stuffed Bacon Burgers that are sure to please.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix ground beef and bacon just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
  • Grill burgers 5 to 7 min. on each side or until done (160°F). Place rolls, cut sides down, on grill grate; grill 1 min. or until rolls are lightly toasted.
  • Mix mayonnaise and ketchup; spread onto cut sides of rolls. Fill rolls with burgers.

Special Equipment Needed


Omit mayonnaise and ketchup. Add 1 Tbsp. A.1. Original Sauce to ground beef mixture before shaping into patties. Serve with lettuce, tomatoes and fruit salad.


Prepare using mini pretzel sandwich rolls.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 360
Total fat 18g
Saturated fat 6g
Cholesterol 85mg
Sodium 570mg
Carbohydrate 21g
Dietary fiber 1g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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