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Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.
Serve with hot egg noodles and a tossed green salad.
Omit sweet vermouth. Increase the chicken broth to 1-1/2 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Another winner from Kraft! I used a dry white wine instead of the vermouth and was still fabulous! Definitely recommended this to my friends.
This recipe was good - not great. Perhaps I didn't use enough blue cheese. My chicken turned out dry - so I will try it again and try not to get the chicken so dry.