Blue Cheese-Stuffed Chicken Breasts

3.8
(16) 12 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

4 servings

Chicken breasts are rolled up with prosciutto and blue cheese and then skillet-cooked until delicious.

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What You Need

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Make It

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  • Season chicken with pepper. Layer 2 prosciutto slices on each chicken piece. Shape blue cheese into 4 logs. Place 1 log on short end of each chicken piece; press into chicken lightly. Roll up chicken; secure with toothpicks.
  • Cook and stir onions, mushrooms and garlic in hot oil in large skillet on medium-high heat until tender. Add chicken; cook until evenly browned, turning occasionally.
  • Add broth and vermouth; stir to scrape up browned bits from bottom of skillet. Cook on medium heat 25 min. or until chicken is cooked through (170°F).
Please use alcohol responsibly.

Cooking Know-How

Place 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining chicken breasts.

Serving Suggestion

Serve with hot egg noodles and a tossed green salad.

Substitute

Omit sweet vermouth. Increase the chicken broth to 1-1/2 cups.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 420
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 130mg
Sodium 1490mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 2g
Protein 42g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jaykay1585 |

  • GretchenCantelmo |

    Another winner from Kraft! I used a dry white wine instead of the vermouth and was still fabulous! Definitely recommended this to my friends.

  • wuselton |

    This recipe was good - not great. Perhaps I didn't use enough blue cheese. My chicken turned out dry - so I will try it again and try not to get the chicken so dry.

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