Blue Cheese Stuffed Mushrooms - Kraft Recipes Top
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Blue Cheese Stuffed Mushrooms

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Makes about 8 servings, 3 mushrooms each.

Discover the tantalizing taste of our Blue Cheese Stuffed Mushrooms. Blue Cheese Stuffed Mushrooms are bursting with flavor from cheese and green onions.

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What You Need

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Make It

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  • Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
  • Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
  • Broil 2 to 3 min. or until golden brown. Serve warm.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

How to Soften Cream Cheese

Place cream cheese in microwaveable bowl. Microwave on HIGH 7 to 10 sec. or until slightly softened.


  • Makes about 8 servings, 3 mushrooms each.

Nutritional Information

Serving Size Makes about 8 servings, 3 mushrooms each.
Calories 120
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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