Blue Cheese Stuffed Mushrooms - Kraft Recipes Top
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Blue Cheese Stuffed Mushrooms

Prep Time
30
min.
Total Time
33
min.
Servings

Makes about 8 servings, 3 mushrooms each.

Discover the tantalizing taste of our Blue Cheese Stuffed Mushrooms. Blue Cheese Stuffed Mushrooms are bursting with flavor from cheese and green onions.

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What You Need

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Make It

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  • Preheat broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.
  • Add blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.
  • Broil 2 to 3 min. or until golden brown. Serve warm.

Size Wise

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.

How to Soften Cream Cheese

Place cream cheese in microwaveable bowl. Microwave on HIGH 7 to 10 sec. or until slightly softened.

Servings

  • Makes about 8 servings, 3 mushrooms each.

Nutritional Information

Serving Size Makes about 8 servings, 3 mushrooms each.
AMOUNT PER SERVING
Calories 120
Total fat 10g
Saturated fat 6g
Cholesterol 25mg
Sodium 270mg
Carbohydrate 4g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My friend made these and every last one of them was gone in a matter of 15 minutes of being placed... My friend made these and every last one of them was gone in a matter of 15 minutes of being placed on the table! These are so yummy and you hardly taste the blue chese. My boyfriend loved these so much he made sure I got the recipe. If you love mushrooms, you'll love these!
Date published: 2006-11-22
Rated 4 out of 5 by from Great taste! Great taste! I would cut back on the bleu cheese and bump up the onion and cream cheese. Also it helps if you bake the mushrooms for 5-6 minutes before you stuff them and bake. It makes the mushrooms more tender.
Date published: 2009-09-14
Rated 3 out of 5 by from These mushrooms were good but not over the top. These mushrooms were good but not over the top. They were more time consuming than they were worth. A few were eaten and the rest I had to throw away. I probably wouln't make these again.
Date published: 2008-06-10
Rated 4 out of 5 by from This recipe is wonderful! This recipe is wonderful! I made it as an appetizer for Thanksgiving and they were all gone! Everyone loved them! I plan on making them again for one of our Christmas get togethers!
Date published: 2006-12-04
Rated 5 out of 5 by from You have to like mushrooms and blue chees to enjoy this recipe. You have to like mushrooms and blue chees to enjoy this recipe. The flavors are strong. My husband couldn't get enough of these and has requested them many times since last Christmas.
Date published: 2008-11-16
Rated 5 out of 5 by from Wow! Wow! This was incredible. I have made this many times and it is still excellent. I didn't put in the onion. It only took about 3-5 minutes in the broiler. EXCELLENT
Date published: 2003-04-15
Rated 5 out of 5 by from I would just bake the mushrooms for awhile before adding the stuffing and broiling. I would just bake the mushrooms for awhile before adding the stuffing and broiling. The mushroom itself wasn't done enough, but the filling was very good. YUM!
Date published: 2006-03-08
Rated 1 out of 5 by from Nobody liked this recipe and only one of them was eaten. Nobody liked this recipe and only one of them was eaten. They said the blue cheese was overpowering and was too strong of a taste, I would have to agree.
Date published: 2006-05-05
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