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Blue Cheese-Tomato Spread

Blue Cheese-Tomato Spread recipe
photo by:kraft
I brought this dip to two parties. They all liked it and made commets and asked for the recipe.
posted by
 a cook
on 12/28/2004
40 min
3 hr 40 min
1-1/2 cups or 12 servings, 2 Tbsp. spread each
Magazine Acquisition

What You Need

cup  sun-dried tomatoes
 Boiling water
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
pkg.  (4 oz.) ATHENOS Crumbled Blue Cheese
cup  KRAFT Real Mayo Mayonnaise
cup  chopped PLANTERS Pecans, toasted
cup  minced fresh basil

Make It

PLACE tomatoes in small bowl. Add enough boiling water to completely cover tomatoes; let stand 30 min. or until tomatoes are soft and plumped. Drain tomatoes; chop into small pieces. Set aside.

BEAT cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended. Stir in tomatoes, mayo, pecans and basil; cover.

REFRIGERATE several hours or until chilled. Serve as a spread for assorted crackers.

Kraft Kitchens Tips

Size Wise
Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.
Substitute fresh parsley for basil.
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