Blue Cheese-Tomato Spread - Kraft Recipes Top
Comida Kraft
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Blue Cheese-Tomato Spread

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Total Time

Makes 1-1/2 cups or 12 servings, 2 Tbsp. spread each.

If you're looking for a spread that's as flavorful as it is creamy, this one, made with sun-dried tomatoes and blue cheese, fits the bill perfectly.

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What You Need

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Make It

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  • Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes; let stand 30 min. or until tomatoes are soft and plumped. Drain tomatoes; chop into small pieces. Set aside.
  • Beat cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended. Stir in tomatoes, mayo, pecans and basil; cover.
  • Refrigerate several hours or until chilled. Serve as a spread for assorted crackers.

Special Equipment Needed

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.


Substitute fresh parsley for basil.


  • Makes 1-1/2 cups or 12 servings, 2 Tbsp. spread each.

Nutritional Information

Serving Size Makes 1-1/2 cups or 12 servings, 2 Tbsp. spread each.
Calories 250
Total fat 25g
Saturated fat 8g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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