Blue Cheese-Tomato Spread

4
(6) 5 Reviews
Prep Time
40
min.
Total Time
3
hr.
40
min.
Servings

1-1/2 cups or 12 servings, 2 Tbsp. spread each

If you're looking for a spread that's as flavorful as it is creamy, this one, made with sun-dried tomatoes and blue cheese, fits the bill perfectly.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place tomatoes in small bowl. Add enough boiling water to completely cover tomatoes; let stand 30 min. or until tomatoes are soft and plumped. Drain tomatoes; chop into small pieces. Set aside.
  • Beat cream cheese and blue cheese in small bowl with electric mixer on medium speed until well blended. Stir in tomatoes, mayo, pecans and basil; cover.
  • Refrigerate several hours or until chilled. Serve as a spread for assorted crackers.

Size Wise

Savor every bite of this tasty spread. Each 2-Tbsp. serving goes a long way on flavor.

Substitute

Substitute fresh parsley for basil.

Servings

  • 1-1/2 cups or 12 servings, 2 Tbsp. spread each

Nutritional Information

Serving Size 1-1/2 cups or 12 servings, 2 Tbsp. spread each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 25g
Saturated fat 8g
Cholesterol 35mg
Sodium 320mg
Carbohydrate 4g
Dietary fiber 2g
Sugars 1g
Protein 4g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • sfoster2 | Tue, Jan 28 2014 3:55 PM

    Everybody loved it. I'd definitely make it again.

  • robinjene | Wed, Sep 17 2008 9:57 AM

    I love blue cheese and sundried tomatoes, so I had to try this. I especially liked the addition of fresh basil. It went over well at the party and made the food look a little more sopsicated.

  • keykee25 | Fri, Aug 12 2005 6:06 PM

K:2830 v0:51448