Blue Cheese Topping

2.5
(2) 2 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1/2 cup or 8 servings, 1 Tbsp. each

Butter flavored with crumbled blue cheese and Worcestershire sauce makes a savory topping for hot cooked beef burgers or steak.

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What You Need

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Make It

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  • Beat all ingredients with electric mixer on medium speed until well blended.
  • Serve as a topping for hot cooked burgers or steaks.

Size It Up

Each 1-Tbsp. serving of this tasty topping goes a long way on flavor.

Special Extra

Stir in 1/8 tsp. hot pepper sauce.

Servings

  • 1/2 cup or 8 servings, 1 Tbsp. each

Nutritional Information

Serving Size 1/2 cup or 8 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 9g
Saturated fat 5g
Cholesterol 25mg
Sodium 130mg
Carbohydrate 0g
Dietary fiber 0g
Sugars 0g
Protein 1g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bear670 | Fri, Oct 13 2006 10:05 AM

    I must say this was not good at all.I love enjoy everything on kraft web sit.I will not make this again

  • star bright | Sat, Nov 15 2003 1:15 PM

    Very easy to prepare. Can also be used as a dip for a veggie platter, which is what I used it for.

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