Blue Cheese-Walnut Salad

photo by:kraft

For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.

time

prep:

20 min

total:

20 min

servings

total:

8 servings

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what you need

bags (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)

cup chopped PLANTERS Walnuts, toasted

medium red onion, thinly sliced

pkg. (4 oz.) ATHENOS Crumbled Blue Cheese

1/4

cup red wine vinegar

Tbsp. GREY POUPON Dijon Mustard

1/4

cup oil

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

TOSS greens with walnuts, onions and cheese in large bowl; set aside.

BEAT vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.

ADD to salad just before serving; toss lightly.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you enjoy a serving of this salad.

Substitute

Prepare as directed, using GREY POUPON Savory Honey Mustard.

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irishmom68

posted:10/12/2011

I have been making this recipe for a couple of years now and it NEVER fails to disappear within minutes no matter where I take it. It is one of the best recipes I have gotten off of this website. Thanks kraft!

I<3MrPace

posted:7/25/2007

I was also a little unsure about the ingredients, especially the dressing but when I put it all together it was WONDERFUL. I made it for a progressive dinner and everyone raved about it. The only change I made was I added 2 tablespoons honey to the dressing because it tasted a little too "vinegary" to me. Maybe the suggestion of using the Honey Grey Poupon would have made adding the honey unecessary.

rockingrf

posted:8/17/2006

Served this at a party. When I tasted the recipie by itself, I was very doubtful. Once I put everything together, it became the hit of the party. Men especially loved it.

a cook

posted:4/24/2006

Delicious! Loved the dressing with the blue cheese.

peesda

posted:11/30/2004

I made this for a special dinner with my family and everyone just loved it. I served it with a pork roast and cubed baked potatoes. My father said it had just the right amount of "bite". The dressing alone was awesome!

a cook

posted:7/19/2002

This salad was excellent. I made this for dinner guests and everyone raved about it, including myself. A real winner!