Comida Kraft
Recipe Box

Blue Cheese-Walnut Salad

(6) 6 Reviews
Prep Time
Total Time

8 servings

For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.

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What You Need

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Make It

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  • Toss greens with walnuts, onions and cheese in large bowl; set aside.
  • Beat vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.
  • Add to salad just before serving; toss lightly.

Size Wise

You'll know it's a special occasion when you enjoy a serving of this salad.


Prepare as directed, using GREY POUPON Savory Honey Mustard.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 22g
Saturated fat 5g
Cholesterol 20mg
Sodium 290mg
Carbohydrate 8g
Dietary fiber 3g
Sugars 2g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • irishmom68 |

    I have been making this recipe for a couple of years now and it NEVER fails to disappear within minutes no matter where I take it. It is one of the best recipes I have gotten off of this website. Thanks kraft!

  • I<3MrPace |

    I was also a little unsure about the ingredients, especially the dressing but when I put it all together it was WONDERFUL. I made it for a progressive dinner and everyone raved about it. The only change I made was I added 2 tablespoons honey to the dressing because it tasted a little too "vinegary" to me. Maybe the suggestion of using the Honey Grey Poupon would have made adding the honey unecessary.

  • rockingrf |

    Served this at a party. When I tasted the recipie by itself, I was very doubtful. Once I put everything together, it became the hit of the party. Men especially loved it.

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