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Blue Cheese-Walnut Salad

Blue Cheese-Walnut Salad recipe
photo by:kraft
For this elegant salad, mixed greens, toasted walnuts, red onions and blue cheese are tossed in a creamy mustard dressing.
time
prep:
20 min
total:
20 min
servings
total:
8 servings
Magazine Acquisition

what you need

2
bags  (10 oz. each) European torn mixed salad greens (iceburg, Romaine, leaf lettuce, Radicchio, frisee)
1
cup  chopped PLANTERS Walnuts, toasted
1
medium  red onion, thinly sliced
1
pkg.  (4 oz.) ATHENOS Crumbled Blue Cheese
1/4
cup  red wine vinegar
2
Tbsp.  GREY POUPON Dijon Mustard
1/4
cup  oil
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

TOSS greens with walnuts, onions and cheese in large bowl; set aside.

BEAT vinegar and mustard with wire whisk until well blended. Add oil and sour cream; mix well.

ADD to salad just before serving; toss lightly.

Kraft Kitchens Tips

Size-Wise
You'll know it's a special occasion when you enjoy a serving of this salad.
Substitute
Prepare as directed, using GREY POUPON Savory Honey Mustard.
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