Blue Cheese-Walnut Spread

photo by:kraft

Serve this creamy spread of cream cheese, blue cheese, sour cream, chopped walnuts and chives with crackers for an easy-and-enticing appetizer.

time

prep:

20 min

total:

1 hr 20 min

servings

total:

2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each

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What You Need

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

pkg. (4 oz.) ATHENOS Crumbled Blue Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

tsp. Worcestershire sauce

1/2

cup chopped PLANTERS Walnuts

Tbsp. chopped fresh chives

RITZ Crackers

Make It

MIX cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.

REFRIGERATE at least 1 hour.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Size-Wise

Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. to 20 sec. or just until softened.

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loepkerd

posted:4/22/2012

This is SO GOOD! Even the teenagers like it! It's a definite for blue cheese lovers because they can taste the cheese, but the teens don't realize what they're eating! Followed the recipe except used 1/3 less fat Philly Cream Cheese and LITE sour cream, low-fat Ritz! YUM!!!

rene1314

posted:10/18/2010

I am a big fan of blue cheese and this recipe is great. If you don't have chives, try the using the green end of green onions.

angel874

posted:2/16/2010

This was fantastic and every one loved it.

japes08

posted:11/14/2008

I made this for a Christmas party and it was gone in no time. One person commented on how delicious it was and asked me what was in it. When I told her it was a Blue Cheese dip, she said, "But I don't like blue cheese!"

judithhlee

posted:7/11/2006

I added about one tablespoon of mayo (not salad dressing) and toasted the pecans. Everyone LOVED it at the cookout and some were spreading it on their burgers.

vickibill

posted:12/16/2004

wow! so many raves of how great this recipe was! Was the hit of the party!

a cook

posted:1/15/2003

My friends and family could not get enough of this. It was wonderful!

a cook

posted:1/9/2003

Me and my significant other made this for New Year's Eve, it was very simple, had a nice creamy texture, went perfect with champagne and fresh fruit. I plan to make this again for holidays or any occasion that is appropriate for 'buffet style eating', like family get togethers, the Super Bowl, etc.

a cook

posted:12/25/2002

Very easy, very elegant tasting.

a cook

posted:10/30/2002

A wonderful change from the old standard Onion Dip and our current favorite, Olive-Pecan-Cream Cheese spread. I'll enjoy serving this to our holiday guests.