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Blue Cheese-Walnut Spread

Blue Cheese-Walnut Spread recipe
photo by:
kraft
Serve this creamy spread of cream cheese, blue cheese, sour cream, chopped walnuts and chives with crackers for an easy-and-enticing appetizer.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
2 cups or 16 servings, 2 Tbsp. spread and 5 crackers each

What You Need

1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
tsp. Worcestershire sauce
1/2
cup chopped PLANTERS Walnuts
2
Tbsp. chopped fresh chives
 RITZ Crackers

Make It

MIX cream cheese, blue cheese, sour cream and Worcestershire sauce in medium bowl until well blended. Stir in walnuts and chives; cover.

REFRIGERATE at least 1 hour.

SERVE as a spread with the crackers.

Kraft Kitchens Tips

Size-Wise
Select a few of your favorite appetizers rather than sampling one of each to save room for your entree.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. to 20 sec. or just until softened.
K:3520 v0:56751
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