Blue Freeze Pops - Kraft Recipes Top
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Blue Freeze Pops

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Total Time

8 servings

Stud creamy freeze pops with sweet pieces of JELL-O Grape-Flavor Gelatin? Yes, please! Read on to learn how to make these delicious Blue Freeze Pops!

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What You Need

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Make It

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  • Add 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
  • Add remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.
  • Unmold grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.
  • Spoon into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Special Equipment Needed


Substitute softened vanilla ice cream for the yogurt.


For longer storage, place pops in airtight container. Freeze up to 1 month.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 120
Total fat 0.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 110mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 25g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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