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Blue Frozen Pops

Blue Frozen Pops recipe
photo by:kraft
15 min
5 hr 25 min
8 servings

What You Need

cups   boiling water, divided
pkg.  (3 oz.) JELL-O Grape Flavor Gelatin
pkg.  (3 oz.) JELL-O Berry Blue Flavor Gelatin
 Ice cubes
cup  cold water
cups  (6 oz. each) vanilla low-fat yogurt

Make It

ADD 2/3 cup boiling water to grape flavor gelatin mix; stir 2 min. until completely dissolved. Pour into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.

ADD remaining 2/3 cup boiling water to berry blue flavor gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Stir into blue gelatin until ice is dissolved and gelatin is slightly thickened; whisk in yogurt. Refrigerate 10 min.

UNMOLD grape gelatin; cut into 1/2-inch cubes. Add to blue gelatin; stir gently until blended.

SPOON into 8 (5-oz.) paper cups. Insert wooden pop stick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.

Kraft Kitchens Tips

Substitute 2 cups softened vanilla ice cream for the yogurt.
For longer storage, place pops in airtight container. Freeze up to 1 month.
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