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2 servings, 1-1/2 cups each
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Add a maraschino cherry to each filled glass.
Omit cream of coconut. Prepare recipe as directed, using coconut-flavored rum.
Prepare recipe as substituted, substituting your favorite blue sports drink for the curaçao and water for the rum. Also, add 1 tsp. rum extract to ingredients in blender before blending as directed.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.