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Main dishes

Blue 'N Orange Dog

photo by:kraft
time
prep:
10 min
total:
54 min
servings
total:
8 servings
OSCAR MAYER hot dog recipes

What You Need

1
 navel orange, ends trimmed
4
cups  blueberries
1/2
cup  thinly sliced red onions
1/4
cup  KRAFT Balsamic Vinaigrette Dressing
2
Tbsp.  brown sugar
1
Tbsp.  minced garlic
1/2
tsp.  crushed red pepper
1
pkg.  (16 oz.) OSCAR MAYER Selects Uncured Beef Franks
8
 bakery-style hot dog buns, partially split

Make It

GRATE enough orange peel to measure 1 Tbsp. zest; set aside. Finely chop orange (with peel); place in large saucepan. Add next 6 ingredients; stir. Bring to boil on medium-high heat, stirring occasionally. Cook 30 min., stirring occasionally.

HEAT grill to medium heat. Remove fruit mixture from heat; set aside. Gill franks 7 to 9 min. or until heated through, turning occasionally.

PLACE franks in buns; top with fruit mixture and reserved zest.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.
Make Ahead
Fruit mixture can be made ahead ahead of time. Cool, then refrigerate up to 1 week.
Food Facts
Blueberries are among the fruits that are high in antioxidants, which can prevent cell damage and have other potential health-promoting properties. As a bonus, blueberries are also rich in vitamin C and a good source of fiber.
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