Main dishes

Blue 'N Orange Dog

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photo by:kraft

time

prep:

10 min

total:

54 min

servings

total:

8 servings

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What You Need

navel orange, ends trimmed

cups blueberries

1/2

cup thinly sliced red onions

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Tbsp. brown sugar

Tbsp. minced garlic

1/2

tsp. crushed red pepper

pkg. (16 oz.) OSCAR MAYER Selects Uncured Beef Franks

bakery-style hot dog buns, partially split

Make It

GRATE enough orange peel to measure 1 Tbsp. zest; set aside. Finely chop orange (with peel); place in large saucepan. Add next 6 ingredients; stir. Bring to boil on medium-high heat, stirring occasionally. Cook 30 min., stirring occasionally.

HEAT grill to medium heat. Remove fruit mixture from heat; set aside. Gill franks 7 to 9 min. or until heated through, turning occasionally.

PLACE franks in buns; top with fruit mixture and reserved zest.

Kraft Kitchens Tips

Substitute

Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.

Make Ahead

Fruit mixture can be made ahead ahead of time. Cool, then refrigerate up to 1 week.

Food Facts

Blueberries are among the fruits that are high in antioxidants, which can prevent cell damage and have other potential health-promoting properties. As a bonus, blueberries are also rich in vitamin C and a good source of fiber.