Blue 'N Orange Dog - Kraft Recipes Top
Comida Kraft
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Blue 'N Orange Dog

Prep Time
Total Time

8 servings

Need a hot dog topper that'll get your BBQ guests talking? Try a surprisingly delish sauce made from chopped oranges, blueberries and balsamic vinaigrette.

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What You Need

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Make It

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  • Grate enough orange peel to measure 1 Tbsp. zest; set aside. Finely chop orange (with peel); place in large saucepan. Add next 6 ingredients; stir. Bring to boil on medium-high heat, stirring occasionally. Cook 30 min., stirring occasionally.
  • Heat grill to medium heat. Remove fruit mixture from heat; set aside. Gill franks 7 to 9 min. or until heated through, turning occasionally.
  • Place franks in buns; top with fruit mixture and reserved zest.

Special Equipment Needed


Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.

Food Facts

Blueberries are among the fruits that are high in antioxidants, which can prevent cell damage and have other potential health-promoting properties. As a bonus, blueberries are also rich in vitamin C and a good source of fiber.

Make Ahead

Fruit mixture can be made ahead ahead of time. Cool, then refrigerate up to 1 week.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 20g
Saturated fat 7g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 14g
Protein 11g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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