Blue 'N Orange Dog

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
54
min.
Servings

8 servings

What You Need

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Make It

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  • Grate enough orange peel to measure 1 Tbsp. zest; set aside. Finely chop orange (with peel); place in large saucepan. Add next 6 ingredients; stir. Bring to boil on medium-high heat, stirring occasionally. Cook 30 min., stirring occasionally.
  • Heat grill to medium heat. Remove fruit mixture from heat; set aside. Gill franks 7 to 9 min. or until heated through, turning occasionally.
  • Place franks in buns; top with fruit mixture and reserved zest.

Substitute

Prepare using OSCAR MAYER Selects Uncured Angus Beef Franks.

Make Ahead

Fruit mixture can be made ahead ahead of time. Cool, then refrigerate up to 1 week.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 20g
Saturated fat 7g
Cholesterol 35mg
Sodium 710mg
Carbohydrate 40g
Dietary fiber 3g
Sugars 14g
Protein 11g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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