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Blue Reveal "Baby-Cakes"

Blue Reveal "Baby-Cakes" recipe
photo by:kraft
25 min
1 hr 29 min
24 servings

What You Need

cups  COOL WHIP Whipped Topping (Do not thaw), divided
pkg.  (2-layer size) white cake mix
 Few drops blue food coloring
oz.  BAKER'S Semi-Sweet Chocolate

Make It

RESERVE 1/2 cup COOL WHIP; refrigerate until ready to use. Return remaining COOL WHIP to freezer. Prepare cake batter as directed on package. Remove 1 cup batter; tint with food coloring.

SPOON 1 Tbsp. untinted batter into each of 24 paper-lined muffin cups; top each with 2 tsp. colored batter. Cover with remaining untinted batter.

BAKE as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.

MEANWHILE, microwave 2 cups frozen COOL WHIP and chocolate in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 30 min.

FROST cupcakes with chocolate mixture. Spoon reserved (thawed) COOL WHIP into small resealable plastic bag. Snip off tiny piece from one bottom corner of bag; use to pipe COOL WHIP into question marks on tops of cupcakes.

Kraft Kitchens Tips

Family Fun
These adorable cupcakes would make the perfect addition to any baby shower.
How to Store
Keep refrigerated.
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