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Desserts

Blue Ribbon Chocolate Whoopie Pies

photo by:kraft
Even if a blue ribbon isn't up for grabs, this recipe for moist, creamy chocolate whoopie pies is a winner.
time
prep:
20 min
total:
56 min
servings
total:
16 servings

What You Need

1
pkg.  (2-layer size) devil's food cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Fudge Flavor Instant Pudding
3
oz.  BAKER'S Bittersweet Chocolate, melted
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1
cup  JET-PUFFED Marshmallow Creme
1
tub  (8 oz.) COOL WHIP Extra Creamy Whipped Topping, thawed

Make It

HEAT oven to 350ºF.

PREPARE cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

BAKE 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

BEAT cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.

PLACE bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Kraft Kitchens Tips

Size-Wise
Enjoy your favorite foods while keeping portion size in mind.
Substitute
Prepare using a red velvet or carrot cake mix.
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