Comida Kraft
Recipe Box

Blue Ribbon Ham Casserole

Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

One look at the family-pleasing ingredients here (VELVEETA®, potatoes and onions—oh my!), and you'll see why we call this the Blue Ribbon Ham Casserole.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Reduce heat to low.
  • Add VELVEETA and milk; cook 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
  • Stir in potatoes and ham; cook 5 min. or until heated through, stirring occasionally.

Substitute

Prepare using 2% Milk VELVEETA.

Use Your Microwave

Microwave butter, peppers and onions in 1-1/2-qt. microwaveable bowl on HIGH 1-1/2 min. Stir in VELVEETA and milk. Microwave 2 to 3 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 2 min. Stir in remaining ingredients. Microwave 3 to 4 min. or until heated through, stirring every 2 min.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 45mg
Sodium 790mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from It was good but too salty for my husband & I. It was good but too salty for my husband & I. It may be because I used a ham steak that I heated in the microwave and then cut up. I also used shredded cheddar cheese instead of the Velveeta. I will make it again but I need to find a way to lower the saltiness.
Date published: 2006-12-12
Rated 4 out of 5 by from Very good & easy. Very good & easy. I didn't have the green pepper on hand so I made broccoli & added that wtih the ham & potatoes! Tasted great & looked good too! I also added salt & pepper for some extra flavor.
Date published: 2007-11-26
Rated 4 out of 5 by from This was delicious. This was delicious. I changed quite a bit (didn't have all the ingredients). I used cheddar cheese, broccoli, peas, and garlic. Everyone in my family loved it!
Date published: 2010-03-09
Rated 5 out of 5 by from This is an excellent way to use leftover baked ham. This is an excellent way to use leftover baked ham. The ingredients are what most cooks have on hand.
Date published: 2002-12-15
Rated 4 out of 5 by from This recipe is very easy to make. This recipe is very easy to make. My whole family loved it (Including my very, very picky 7 yr old).
Date published: 2005-12-10
Rated 3 out of 5 by from This recipe sounds new and unique I'm going to give this one a try and possibly a higher rating. This recipe sounds new and unique I'm going to give this one a try and possibly a higher rating.
Date published: 2002-10-27
Rated 4 out of 5 by from Made this for my mother-in-law she ate it all up and asked for more. Made this for my mother-in-law she ate it all up and asked for more. I enjoyed it ,also.
Date published: 2002-06-25
Rated 5 out of 5 by from very easy to make. very easy to make. I used my left over Christmas ham cut into cubes. It was delicous..
Date published: 2005-01-04
  • y_2016, m_12, d_2, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_4, tr_12
  • loc_en_US, sid_51329, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2469 v0:51329

>