Blue Ribbon Ham Casserole - Kraft Recipes Top
Comida Kraft
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Blue Ribbon Ham Casserole

Prep Time
Total Time

6 servings

One look at the family-pleasing ingredients here (VELVEETA®, potatoes and onions—oh my!), and you'll see why we call this the Blue Ribbon Ham Casserole.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add peppers and onions; cook and stir 3 to 5 min. or until crisp-tender. Reduce heat to low.
  • Add VELVEETA and milk; cook 5 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
  • Stir in potatoes and ham; cook 5 min. or until heated through, stirring occasionally.

Special Equipment Needed


Prepare using 2% Milk VELVEETA.

Use Your Microwave

Microwave butter, peppers and onions in 1-1/2-qt. microwaveable bowl on HIGH 1-1/2 min. Stir in VELVEETA and milk. Microwave 2 to 3 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 2 min. Stir in remaining ingredients. Microwave 3 to 4 min. or until heated through, stirring every 2 min.

How to Chop Onions

Cut a peeled whole onion into thin slices about 1/4 inch thick. Stack two or three slices, then make several crosswise cuts, about 1/4 inch apart, in both directions down through onion slices.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 220
Total fat 10g
Saturated fat 6g
Cholesterol 45mg
Sodium 790mg
Carbohydrate 21g
Dietary fiber 2g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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