Blue Ribbon Layered Salad

4.7
(3) 2 Reviews
Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings, 1 cup each

Layered with hard-cooked eggs, cheddar cheese and crumbled bacon, is it any wonder this salad gets blue-ribbon status?

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What You Need

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Make It

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  • Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
  • Mix remaining ingredients until blended; spread over salad, completely covering top layer.
  • Refrigerate several hours. Toss just before serving.

Variation

Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Serve

Use tongs to easily toss the salad with the dressing.

Make Ahead

Salad can be refrigerated up to 24 hours before tossing and serving.

Servings

  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 120mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 9g
   
Vitamin A 60 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • story_sarah | Thu, Feb 27 2014 8:01 PM

  • blizlady | Wed, Apr 3 2013 7:54 PM

    My sister in law made this for Easter and it was so good. As the other poster said, you can substitute some ingredients and it still would be a great salad!

  • maryhoward01 | Wed, Apr 3 2013 11:09 AM

    Love 7 layered salad. Made this for Easter dinner, but used a few different items. Instead of the radishes, I used cucumbers. Instead of red pepper, I used mini sweet red, yellow, and orange peppers. Instead of Real Mayo, I used the Olive Oil with Cracked Pepper which gave it a little kick.

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