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10 servings, 1 cup each
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Prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Use tongs to easily toss the salad with the dressing.
Salad can be refrigerated up to 24 hours before tossing and serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My sister in law made this for Easter and it was so good. As the other poster said, you can substitute some ingredients and it still would be a great salad!
Love 7 layered salad. Made this for Easter dinner, but used a few different items. Instead of the radishes, I used cucumbers. Instead of red pepper, I used mini sweet red, yellow, and orange peppers. Instead of Real Mayo, I used the Olive Oil with Cracked Pepper which gave it a little kick.