Blue Ribbon Layered Salad - Kraft Recipes Top
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Blue Ribbon Layered Salad

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10 servings, 1 cup each

Wow the crowd with a Blue Ribbon Layered Salad. This Blue Ribbon Layered Salad includes hard-cooked eggs, cheddar cheese and crumbled cooked bacon.

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What You Need

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Make It

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  • Place lettuce in large clear bowl; cover with layers of next 7 ingredients.
  • Mix remaining ingredients until blended; spread over salad, completely covering top layer.
  • Refrigerate several hours. Toss just before serving.

Healthy Living

Save 40 calories and 6g of total fat, including 1.5g of sat fat, per serving by preparing with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Serve

Use tongs to easily toss the salad with the dressing.


Salad can be refrigerated up to 24 hours before tossing and serving.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 230
Total fat 18g
Saturated fat 6g
Cholesterol 120mg
Sodium 260mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 60 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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