Blueberry-Almond Cheesecake Crumb Cake - Kraft Recipes Top
Comida Kraft
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Blueberry-Almond Cheesecake Crumb Cake

Prep Time
Total Time

24 servings

It's a cheesecake! No, wait—it's a crumb cake! One thing's for sure: This crumb-rich dessert, featuring blueberries and almonds, is super-scrumptious.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Combine 1 cup dry cake mix, brown sugar and cinnamon in medium bowl. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • Melt remaining butter; cool slightly. Beat 2 eggs, remaining cake mix, water and melted butter in large bowl with mixer until blended. Pour into prepared pan.
  • Beat Neufchatel and granulated sugar in same bowl with mixer until blended. Add remaining egg and almond extract; mix just until blended. Pour over cake batter in pan; spread to edges of pan. Top with blueberries and nut mixture.
  • Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely. Use foil handles to lift cake from pan before cutting to serve.

Special Equipment Needed


Prepare using raspberries or blackberries.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 170
Total fat 8g
Saturated fat 4g
Cholesterol 40mg
Sodium 230mg
Carbohydrate 22g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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