Main dishes

Blueberry-Balsamic Grilled Chicken Salad

Blueberry-Balsamic Grilled Chicken Salad recipe

photo by:

kraft

Lettuce burnout? Check out our tasty blueberry-balsamic spin on grilled chicken salad. Buh-bye, boring. Hello, fabulous.

time

prep:

20 min

total:

32 min

servings

total:

4 servings

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What You Need

3/4

cup KRAFT Balsamic Vinaigrette Dressing, divided

small boneless skinless chicken breast halves (1 lb.)

pkg. (10 oz.) torn mixed salad greens

red pepper, cut into thin strips, then cut crosswise in half

cup fresh blueberries

1/3

cup thin small red onion slices, separated into rings

Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup pine nuts, toasted

1/4

cup sliced fresh basil

Make It

HEAT grill to medium-high heat.

POUR 1/4 cup dressing over chicken in shallow dish; turn over to coat both sides of each breast. Refrigerate 10 min. to marinate. Meanwhile, cover 4 large plates with salad greens; top with peppers, blueberries and onions. Gradually whisk remaining dressing into mayo in bowl until well blended. Refrigerate salads and mayo mixture until ready to use.

REMOVE chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF).

CUT chicken into thin slices. Drizzle mayo mixture over salads; top with chicken, nuts and basil.