Main dishes

Blueberry-Balsamic Grilled Chicken Salad

Blueberry-Balsamic Grilled Chicken Salad recipe

photo by:kraft

Lettuce burnout? Check out our tasty blueberry-balsamic spin on grilled chicken salad. Buh-bye, boring. Hello, fabulous.

time

prep:

20 min

total:

32 min

servings

total:

4 servings

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What You Need

3/4

cup KRAFT Balsamic Vinaigrette Dressing, divided

small boneless skinless chicken breast halves (1 lb.)

pkg. (10 oz.) torn mixed salad greens

red pepper, cut into thin strips, then cut crosswise in half

cup fresh blueberries

1/3

cup thin small red onion slices, separated into rings

Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2

cup pine nuts, toasted

1/4

cup sliced fresh basil

Make It

HEAT grill to medium-high heat.

POUR 1/4 cup dressing over chicken in shallow dish; turn over to coat both sides of each breast. Refrigerate 10 min. to marinate. Meanwhile, cover 4 large plates with salad greens; top with peppers, blueberries and onions. Gradually whisk remaining dressing into mayo in bowl until well blended. Refrigerate salads and mayo mixture until ready to use.

REMOVE chicken from marinade; discard marinade. Grill chicken 5 to 6 min. on each side or until done (165ºF).

CUT chicken into thin slices. Drizzle mayo mixture over salads; top with chicken, nuts and basil.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Lite Raspberry Vinaigrette Dressing.

Size-Wise

You"ll know it's a special occasion when you get to enjoy a serving of this tasty main-dish salad!

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MeTeachSpeech

posted:6/26/2011

Unusual combination of flavors. Very yummy!

9826

posted:6/18/2011

Made this for company, everyone loved it, used the Rasberry vinaigrette dressing, good.....

MiroslavaRadovic

posted:6/16/2011

I'll prepare it tonight and let you know if I'd prepare it again. The rating will follow,too

a cook

posted:7/8/2010

Delicious! We loved this salad so much that we made it for our company who in turn is now making it for their company. Great, complex flavor. I'll use the dressing recipe for other salads too (like flank steak salad).

1getta

posted:5/19/2010

I made this salad and shared it with several families. Everyone loved it and wanted the recipe. I made some changes and added chopped insteadred of sliced peppers; chopped red/green/yellow peppers instead of sliced; and untoasted pine nuts. I doubled the recipe. And I used Raspberry Walnut Vinaigrette dressing.