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Main dishes

Blueberry-Balsamic Grilled Chicken Salad

Blueberry-Balsamic Grilled Chicken Salad recipe
photo by:kraft
Lettuce burnout? Check out our tasty blueberry-balsamic spin on grilled chicken salad. Buh-bye, boring. Hello, fabulous.
time
prep:
30 min
total:
30 min
servings
total:
4 servings
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What You Need

3/4
cup  KRAFT Balsamic Vinaigrette Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
pkg.  (10 oz.) torn mixed salad greens
1
 red pepper, cut into thin strips, then cut crosswise in half
1
cup  fresh blueberries
1/3
cup  thin small red onion slices, separated into rings
3
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/2
cup  pine nuts, toasted
1/4
cup  sliced fresh basil

Make It

HEAT grill to medium-high heat.

POUR 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 10 min. to marinate. Meanwhile, cover 4 large plates with salad greens; top with peppers, blueberries and onions. Gradually whisk remaining dressing into mayo in bowl until blended. Refrigerate salads and mayo mixture until ready to use.

REMOVE chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165ºF).

CUT chicken into thin slices. Drizzle mayo mixture over salads; top with chicken, nuts and basil.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Raspberry Vinaigrette Dressing.
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