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Comida Kraft
Recipe Box

Blueberry-Banana Muffins

Prep Time
15
min.
Total Time
39
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until light and fluffy. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in blueberries.
  • Spoon into 16 paper-lined muffin cups; sprinkle with nuts.
  • Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Substitute

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra

Stir 1 tsp. orange zest into prepared batter before spooning into prepared muffin cups and baking as directed.

Note

These muffins can be prepared using fresh or frozen blueberries. If using frozen blueberries, do not thaw them before stirring them into the batter and baking. If necessary, increase the baking time by 1 to 2 min. or until toothpick inserted in centers of muffins comes out clean.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 210
Total fat 8g
Saturated fat 4g
Cholesterol 40mg
Sodium 200mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 16g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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