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Blueberry-Banana Pudding Parfait

Blueberry-Banana Pudding Parfait recipe
photo by:kraft
It was great!
posted by
 a cook
on 6/5/2005
time
prep:
10 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

what you need

2
cups  cold fat-free milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2
medium  bananas
1
cup  blueberries
1/4
cup  thawed COOL WHIP FREE Whipped Topping
2
Tbsp.  PLANTERS Sliced Almonds

Make It

POUR milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Cover. Refrigerate 5 minutes.

MEANWHILE, chop bananas; toss with blueberries.

SPOON 1/4 cup of the pudding into each parfait glass. Cover each with layers of 1/4 of the fruit mixture and remaining pudding. Top evenly with whipped topping and almonds.

Kraft Kitchens Tips

Make Ahead
Parfaits can be assembled and refrigerated up to 4 hours before serving. Sprinkle with almonds just before serving.
Substitute
Substitute 1 cup chopped strawberries for the blueberries.
Jazz It Up
Garnish each parfait with 2 Tbsp. fresh raspberries before sprinkling with almonds.
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